Thursday, February 17, 2011

Lunu miris/ Katta Sambola


Prasanna said...

That's more like chutney, not katta smabol!
how to make:
(courtesy of
2 tbsp of chillie powder
1 tsp of salt
1 tbsp maldive fish (optional)
1/2 lime

Grind the all the ingredients above except lime in a motar and pestle (wangediya). Squeeze the lime juice, mix and serve.

Alternatively you can grind in a food processor too.

WildRose/SnowDrop said...

We don't want infolanka recipies this our own way katta sambola.
Wife rasata hadala denawa athi nedda Sudu ayya? ahaa ahaaa