Sunday, October 4, 2015

Custard Pudding



Custard Pudding
Ingredients:
½ a tin Foster Clark’s Custard powder  (450grams. tin)
250 gr. Sugar
I Tin NESTLÉ MILKMAID
Sweetened Condensed Milk
½ tsp. Vanilla
¼ Cup Cahew/Caju nuts chopped
METHOD
In a pan add the milk, water, sugar and mix well.
Take ½ cup of this mixture and mix the custard powder until it forms a creamy texture.
Then add this custard mixture into the pan and stir over a slow fire until the custard thickens.
Add some of the caju nuts, raisins and vanilla.
Then pour into a glass ceramic or glass dish.
Sprinkle the caju nuts and raisins on top of the custard and decorate it.