Monday, October 5, 2015
Sunday, October 4, 2015
½ a tin Foster Clark’s Custard powder (450grams. tin)
250 gr. Sugar
I Tin NESTLÉ MILKMAID
Sweetened Condensed Milk
½ tsp. Vanilla
¼ Cup Cahew/Caju nuts chopped
In a pan add the milk, water, sugar and mix well.
Take ½ cup of this mixture and mix the custard powder until it forms a creamy texture.
Then add this custard mixture into the pan and stir over a slow fire until the custard thickens.
Add some of the caju nuts, raisins and vanilla.
Then pour into a glass ceramic or glass dish.
Sprinkle the caju nuts and raisins on top of the custard and decorate it.
Friday, September 25, 2015
Wednesday, September 23, 2015
Tuesday, September 22, 2015
Basmathi Rice, Green Beans/Bonchi deep fried& cooked,
Cabbage with Coconut/Gowa Mallum
Boiled Eggs with red onion sambal
Eggplant,Brinjals/Vambattu deep fried and sambal with red onions, green chillies & Vinegar
Potatoes Curry( boiled & cooked in coconut milk)
Patties filled with chicken minced