Custard Pudding

Custard Pudding

Ingredients:

½ a tin Foster Clark’s Custard powder  (450grams. tin)

250 gr. Sugar

I Tin NESTLÉ MILKMAID

Sweetened Condensed Milk

½ tsp. Vanilla

¼ Cup Cahew/Caju nuts chopped

METHOD

In a pan add the milk, water, sugar and mix well.

Take ½ cup of this mixture and mix the custard powder until it forms a creamy texture.

Then add this custard mixture into the pan and stir over a slow fire until the custard thickens.

Add some of the caju nuts, raisins and vanilla.

Then pour into a glass ceramic or glass dish.

Sprinkle the caju nuts and raisins on top of the custard and decorate it.