Menu of Day
Red raw rice/rathu kekulu
Squids/Calamari/Cuttle fish/Dhallo
Cabbage/Gowa Curry
Bitter Gourd/ Karawila Fried, mixed with Onions, Tomatoes, Green Chillies Sambal
Eggplant/Brinjals/Aubergine/Wambatu fried and cooked
Pineapple/Annasi sweet & sour curry
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