Saturday, May 30, 2015

Menu of the Day


Basmathi Rice
Ambulathiyala Malu/Hot Deviled Fish
Cabbage & Carrot Curry/Gowa & Carrot
Kankung/Water Spinach
Karawila Sambola/ Bitter Gourd fried with Red Onions
Papadum/Lentil Crackers
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