Monday, November 25, 2013

Lavender Flowers


Purple Lavender Flowers

Purple Lavender Flowers
New purple Lavender flower Arrangements


Orange Roses

Orange Roses
My new orange Roses and Orchids flower Arrangements


Thursday, November 7, 2013

Kohila Dalu/ Tender Leaves of Lasia Spinosa Curry

Kohila Dalu/ Tender Leaves of Lasia Spinosa Curry
Ingredients:
Kohila Dalu 500 grs -
(Break the leaves and tender parts of the stems)
1 Bombay Onion (Finely cut)
½ tsp. Turmeric powder
½ tsp. Chilli Powder
½ tsp. Mustard seeds
½ tsp. Fenugreek seeds
¼ tsp. pepper powder
2 Cloves Garlic (finely cut)
2 tbs. Oil
2 Small green chillies (finely cut)
½ cup of Coconut milk
1 Sprig of Curry Leaves Karapincha and Salt to taste.

Method:
Wash the Kohila Dalu and squeezed the water out. In a pan or wok heat the
oil and add all the ingredients except for the coconut milk. Stir-fry them in
a medium fire for about 2 minutes. Then add the washed kohila dalu into the
pan and let it cook it for about 5 minutes.
Once the kohila dalu  is cooked add the milk and cook for a further 5 minutes.
Stir well and take the pan off the stove and serve onto a glass dish.
Serve with rice.