Kohila Dalu/ Tender Leaves of Lasia Spinosa Curry

Kohila Dalu/ Tender Leaves of Lasia Spinosa Curry

Ingredients:

Kohila Dalu 500 grs -

(Break the leaves and tender parts of the stems)

1 Bombay Onion (Finely cut)

½ tsp. Turmeric powder

½ tsp. Chilli Powder

½ tsp. Mustard seeds

½ tsp. Fenugreek seeds

¼ tsp. pepper powder

2 Cloves Garlic (finely cut)

2 tbs. Oil

2 Small green chillies (finely cut)

½ cup of Coconut milk

1 Sprig of Curry Leaves Karapincha and Salt to taste.

Method:

Wash the Kohila Dalu and squeezed the water out. In a pan or wok heat the

oil and add all the ingredients except for the coconut milk. Stir-fry them in

a medium fire for about 2 minutes. Then add the washed kohila dalu into the

pan and let it cook it for about 5 minutes.

Once the kohila dalu  is cooked add the milk and cook for a further 5 minutes.

Stir well and take the pan off the stove and serve onto a glass dish.

Serve with rice.