Guest Menu - Chicken Biryani....

Guest Menu - 

Chicken Biryani Rice' 

Malay Pickle, 

Tandoori Chicken

Sweet & Sour Mango 

Raita (Yogurt, Cucumber, Mint leaves, Tomatoes & Red Onions

Guest Menu

Guest Menu

Basmathi Rice, Green Beans/Bonchi deep fried& cooked,

Cabbage with Coconut/Gowa Mallum

Boiled Eggs with red onion sambal

Eggplant,Brinjals/Vambattu deep fried and sambal with red onions, green chillies & Vinegar

Potatoes Curry( boiled & cooked in coconut milk)

Patties filled with chicken minced

Chicken Curry

Menu of the Day

Basmathi Rice

Salted King Fish Fried Curry/Thora malu

Long Beans Curry/Ma-karal

Jack Fish Fried/Paraw malu bedala

Raw red Onion sambal

Tapioca/Cassava white curry/Mayokka

Pappadum

Menu of the Day

Basmathi Rice

Fish Spicy Curry

Wetakolu/Ridge Gourd White Curry

Salted Lime, Capsicums chilli & Tomatoes stir fried

Wetakolu Mallum/Ridge Gourd skin with coconut 

Menu of the Day

Basmathi Rice

Ambulathiyala Malu/Hot Deviled Fish

Cabbage & Carrot Curry/Gowa & Carrot

Kankung/Water Spinach

Karawila Sambola/ Bitter Gourd fried with Red Onions

Papadum/Lentil Crackers

Kaliya - (Fried Eggplants, Ash Plantains, Potatoes Curry)

How to Kaliya

Ingredients:

500 gr.     Brinjals/Eggplants 

250 gr.    Ash Plantains,

150 gr.    Potatoes 

2tsps.      Ginger ground

2tsps.      Garlic

2            Green Chillies sliced

1             Large Red Onion, finely sliced

1tsp        Chilli powder

1tsp.       Pepper powder

½ tsp.     Turmeric Powder

1 tsp       Mustard Seeds

½ tsp.     Fenugreek (Uluhal)

½”          Cinnamon stick

1             Small tomato finely cut

½            Cup thin milk

½            Cup thick coconut milk

               Oil for frying

               Few Curry Leaves & Rampe (Pandan leaf)

               Salt 

Method:

Wash and cut the Brinjals/Eggplants, Ash plantains

and potatoes into 1 in. cubes. Mix it well the ash plantain

cubes in a little salt and turmeric and deep fry until golden

brown. Follow the same procedure to the brinjals and potatoes too.

In a pan heat 2 tbs. of oil and add the mustard seeds,

fenugreek seeds,  curry Leaves, garlic, ginger and the

onions, tomatoes, green chillies and temper until golden brown.

Then add the turmeric, chilli powder and salt. Add the thin milk,

when the gravy starts to boil, add the fried ash plantains, potatoes

and the brinjals. Then add the thick milk and let it cook in a slow

fire until the gravy is thick. Finally add the pepper powder lime

 juice and transfer into a glass bowl.

Menu of the day

Red Rice

Karawala Thel Dala/Dried Fish fried with onions & crushed chilli

Rabu/Turnip white curry

Isso//Shrimps hot curry

Gowa Mallum/Cabbage with Coconut 

Amba/Mango Sweet & Sour

Green Beans Fried & Cooked

Menu of the Day

Basmathi Rice

Fish (Hot & Spicy) 

Kale Mallum

Eggplant/Vambattu & Potatoes fried curry (Kaliya)

Mango(Sweet & Sour)

Papadam

Menu for the Day

Red Rice, Beetroot stir fried, Dried Fish & Eggplant curry

Beans Mallum and Boiled Egg with Onion Sambol

Sago/Sauw Kenda/Porridge

RosPaan Bread and Tuna Stir Fried with onions and tomatoes

RosPaan Bread and Tuna Stir Fried with onions and tomatoes

Menu of the Day

Butter Rice (Samba)

Ala Thel Dala/Devilled Potatoes with onions
Zucchini/Courgette/Summer Squash
Lime Pickled
Kale Mallum

Pani Roti

Pani Roti

Sri Lanka - Lavariya

Sri Lanka - Lavariya

Saffron Rice

Saffron Rice

Shrimp Noodles

Shrimp Noodles

Fish Cutlets

Fish Cutlets

Menu for the day

Leaks thel dala/Leaks Stir Fried

Kos Mallum/Jak fruit

Isso Curry/Shrimp Curry

Pathola Curry/Snake Gourd white curry

Ubalakada Thel dala/Maldive Fish Fried

Karawala Thel dala/Dried fish Fried with onions

Samba rice

Menu for the Day: Samba Rice Bandakka/Okra/Ladies Finger Potatoes Stir Fried/Ala Thel Dala Fish Cabbage & Kale mallum Salted Lime Pickle

Menu for the Day: 

Samba Rice

Bandakka/Okra/Ladies Finger

Potatoes Stir Fried/Ala Thel Dala

Fish

Cabbage & Kale mallum

Salted Lime Pickle