That's more like chutney, not katta smabol! how to make: (courtesy of http://www.infolanka.com/recipes/mess3/87.html) 2 tbsp of chillie powder 1 tsp of salt 1 tbsp maldive fish (optional) 1/2 lime
Grind the all the ingredients above except lime in a motar and pestle (wangediya). Squeeze the lime juice, mix and serve.
Alternatively you can grind in a food processor too.
That's more like chutney, not katta smabol!
ReplyDeletehow to make:
(courtesy of http://www.infolanka.com/recipes/mess3/87.html)
2 tbsp of chillie powder
1 tsp of salt
1 tbsp maldive fish (optional)
1/2 lime
Grind the all the ingredients above except lime in a motar and pestle (wangediya). Squeeze the lime juice, mix and serve.
Alternatively you can grind in a food processor too.
We don't want infolanka recipies this our own way katta sambola.
ReplyDeleteWife rasata hadala denawa athi nedda Sudu ayya? ahaa ahaaa