Thursday, October 29, 2015

Guest Menu - Chicken Biryani....


Guest Menu - 
Chicken Biryani Rice' 
Malay Pickle, 
Tandoori Chicken
Sweet & Sour Mango 
Raita (Yogurt, Cucumber, Mint leaves, Tomatoes & Red Onions

Tuesday, October 20, 2015

Autumn





What is Autumn? 
Autumn is a third season of the year. Altogether there are four seasons:
Spring
Summer
Autumn
Winter
In some countries like America, autumn is known as fall.


Friday, October 16, 2015

Fresh Flowers

My dear Loving friends, 
Fresh Flowers for A Happy & Blessed Weekend
Life is beautiful one day, one hour & one minute,
will not come again in your entire life.
Avoid fight, angry and speak lovely to every person.

Sunday, October 11, 2015

Please Release Me -Engelbert Humperdinck

Please Release Me
Engelbert Humperdinck
Please release me, let me go
For I don't love you anymore
To waste our lives would be a sin
Release me and let me love again

I have found a new love, dear
And I will always want her near
Her lips are warm while yours are cold
Release me, my darling, let me go

(Please release me, let me go)
For I don't love you anymore
(To waste my life would be a sin)
So release me and let me love again

Please release me, can't you see
You'd be a fool to cling to me
To live our lives would bring us pain
So release me and let me love again

(Let me love, let me love)

Friday, October 9, 2015

Some People are Not....

Some
people aren’t loyal to you…
They
are loyal to their need of you…
Once
their needs change so does their
LOYALTY

A Blessed & Happy Weekend to.....

A BLESSED & Happy WEEKEND to all 
my Loving friends 
“Morning”
 is a good time to Remember
All the sweet things & all the
sweet persons In your LIFE
So wake up with all your
“SWEET MEMORIES” 

Monday, October 5, 2015

Mistakes Happen by......

Mistakes 
Happen by Situations,
Not by intention….
So, always try to know the
Reason behind Every Mistake
Of our Loved Ones…..

That is the way to value a Relation…

Sunday, October 4, 2015

Custard Pudding



Custard Pudding
Ingredients:
½ a tin Foster Clark’s Custard powder  (450grams. tin)
250 gr. Sugar
I Tin NESTLÉ MILKMAID
Sweetened Condensed Milk
½ tsp. Vanilla
¼ Cup Cahew/Caju nuts chopped
METHOD
In a pan add the milk, water, sugar and mix well.
Take ½ cup of this mixture and mix the custard powder until it forms a creamy texture.
Then add this custard mixture into the pan and stir over a slow fire until the custard thickens.
Add some of the caju nuts, raisins and vanilla.
Then pour into a glass ceramic or glass dish.
Sprinkle the caju nuts and raisins on top of the custard and decorate it.