"I don't need anyone to take advantage of my weakness or strengths... I need someone who will appreciate me for everything that I am."
Saturday, May 30, 2015
Saturday, May 16, 2015
Wednesday, May 13, 2015
Credit River
The Credit River is a river in southern Ontario which flows
from headwaters above the Niagara Escarpment near Orangeville and Caledon East
to empty into Lake Ontario at Port Credit, Mississauga. It drains an area of
approximately 1,000 km. The total length of the river and its tributary streams
is over 1,500 km.
Thursday, May 7, 2015
Kaliya - (Fried Eggplants, Ash Plantains, Potatoes Curry)
How to Kaliya
Ingredients:
Ingredients:
500 gr.
Brinjals/Eggplants
250 gr. Ash
Plantains,
150 gr.
Potatoes
2tsps. Ginger
ground
2tsps. Garlic
2 Green
Chillies sliced
1 Large
Red Onion, finely sliced
1tsp Chilli
powder
1tsp. Pepper
powder
½ tsp. Turmeric
Powder
1 tsp Mustard
Seeds
½ tsp. Fenugreek
(Uluhal)
½” Cinnamon
stick
1 Small
tomato finely cut
½ Cup thin
milk
½ Cup thick
coconut milk
Oil for
frying
Few
Curry Leaves & Rampe (Pandan leaf)
Salt
Method:
Wash and cut the Brinjals/Eggplants, Ash plantains
and potatoes into 1 in. cubes. Mix it well the ash plantain
cubes in a little salt and turmeric and deep fry until
golden
brown. Follow the same procedure to the brinjals and
potatoes too.
In a pan heat 2 tbs. of oil and add the mustard seeds,
fenugreek seeds,
curry Leaves, garlic, ginger and the
onions, tomatoes, green chillies and temper until golden
brown.
Then add the turmeric, chilli powder and salt. Add the thin
milk,
when the gravy starts to boil, add the fried ash plantains,
potatoes
and the brinjals. Then add the thick milk and let it cook in
a slow
fire until the gravy is thick. Finally add the pepper powder
lime
juice and transfer
into a glass bowl.
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