Sunday, February 22, 2015

Menu of the Day - 22/Feb/2015

Basmathi Rice, Malu Mirisata/Fish Chilli curry, Wetakolu curry/Ridge Gourd Curry
Wetakolu Pothu Mallum/Ridge Gourd skin tempered with coconut,
LunuDehi Thel dala/Salted Lime stired with onions, tomatoes and Capsicum chillies